Two months, two new countries: I’m doing pretty well so far! (I don’t think I’ll be able to keep this up, sadly.)
My second trip of 2017 was to Dublin. I’ve never been to Ireland before and it seemed a pretty easy fix, so one rainy Thursday morning Omar and I hopped on a plane and crossed the sea to the Emerald Isle – which to be honest looked more grey than emerald as the plane landed, but what can you expect for February? February definitely isn’t peak season for Dublin, since Ireland has a reputation for being drizzly at the best of times, but that worked for us: the less stag and hen parties, the better!
Dublin is very much a city break – don’t go there if you’re expecting rolling green hills covered in shamrocks, leprechaun gold and taverns full of eccentric locals playing the fiddle, and even the city itself felt similar to London, rather than somewhere more picturesque like Edinburgh – but as city breaks go, it’s a fun one. I was particularly impressed by the eating and drinking options. We arrived in the evening, so of course the first thing we wanted to do was eat. We ended up in the excellent Yamamori restaurant, which has great Japanese food and even greater cocktails. Not very typically Irish, so after that we headed over to The Cobblestone pub, a place which didn’t look like much from the outside, but was packed inside – on a night when even Temple Bar was oddly quiet – and was the most ‘Irish-feeling’ place we went. It’s famous for hosting live traditional music every night of the week, though the music isn’t so much a performance as the musicians jamming in the corner while you sip beer and soak up the atmosphere. It’s a little way out from the centre, but definitely worth the trip.
The next day, the sightseeing began with Trinity College, where we paid the obligatory visit to the Book of Kells, an illuminated book of the Gospels produced from the 6th to 9th centuries. There isn’t much to actually see in the exhibition – you get to see the book itself at the end, but mostly it’s information about the book’s journey through history (it seems remarkable we still have it considering all the fires and Viking raids) – but we did spend ten minutes being utterly mesmerised by a video of someone making a book out of vellum using traditional techniques. I also enjoyed reading about perhaps the most famous cat in literature, Pangur Ban.
After that, we mostly just wandered around the surrounding area and St Stephens Green ‘being Joycean’ (Joycean strolls are probably more enjoyable in the sunshine), inhaling some monstrously calorific doughnuts from Aungier Danger before hopping in a taxi to the Dublin Writers Museum. It’s not a huge museum, but if you love literature, you’ll get a lot out of this. It contains the expected display cases dedicated to Joyce, Years, Beckett and Wilde, but also to Irish writers I wasn’t familiar with (and, I’ll admit, writers I didn’t realise were Irish…). From there, it was quite a contrast to go to the Guinness Storehouse, where you can join the shoals of tourists to learn how Guinness is made in an enormous corporate building full of flashy displays, where a peppy man with a microphone teaches you and 70 other people to become a ‘Guinness tasting expert’ in 5 minute slots and you can get a photo of you looking like a chump pulling your own pint (can you tell I wasn’t much of a fan?). It is one of those ‘must-do’ activities, though, and the free pint of Guinness you’re served in a bar overlooking Dublin almost makes it worth the ticket price. Finally, we had dinner in Fallon & Byrne, a food hall, wine basement and restaurant that unsurprisingly serves fantastic wine. It’s pricey, but good if you want to go somewhere a bit more sophisticated before hitting the rather less sophisticated (but more fun) pubs.
The next day we paid a brief visit to Dublin Castle; you can get tours, but if you don’t want to pay to see inside the castle – which we didn’t, though it’s not too pricey – this doesn’t take up a huge amount of time. We walked around, took some nice photos and then headed over to Ulysses Rare Books. Omar and I were planning on buying one another a second-hand book each as a souvenir, but we released each other from this pact when we realised the shop mostly sells first-edition signed books costing 200-500 Euros. Still, it was fun, to manhandle a first edition of Dubliners or a signed copy of Midnight’s Children – though it felt wrong that a greasy-fingered pleb like me was allowed.
Since it amazingly wasn’t raining that day, we decided on an outing to Howth, a fishing village a 30-minute train ride away from Dublin. If you want some fresh air and more picturesque scenery than you’ll find in Dublin, this is highly recommended; there are some beautiful walks, though we didn’t have time for the longer ones, so we strolled along the harbour to the lighthouse, visited the castle grounds and ate fish and chips in one of the many fish restaurants. It has the wholesome atmosphere of a posh Cornish village, and visiting was a great way to cleanse ourselves before heading back to Dublin for some final-night drinking. We visited the bustling pubs on Dame Lane and then progressed to The Brazen Head, which calls itself the oldest pub in Ireland (and was also hosting live music when we visited, though it was more of the dad-rock variety). Drinking isn’t going to cost you much less in Dublin than it will in London, so prepare yourself for that!
The next morning we flew home. I had a great time in Dublin; it’s a perfect place for a weekend, though if we’d had more time we’d have hired a car and driven around the more rural, scenic parts of Ireland. Dublin was less steeped in culture than I was expecting, but the culture is there – you just have to seek it out – and if you’re a foodie (and a drinkie), you’ll be spoilt for choice. Yes, the stag and hen parties can be annoying, and if you’re staying in the centre of town you may not get much sleep, but I was prepared for that and so didn’t let it spoil my experience of the city.
The next new country on my hit list: Poland. That won’t be for a few months, though, so I’ll have to think of something else to talk about in the meantime!